Week of June 9th, 2025

Currently tapped

American Stout

6.5%

This classically built American Stout ticks all the boxes in the textbook. Oats round out the mouthfeel, with warm, chocolatey roast up front, and a more aggressive hopping regimen contributing to a dry finish with a lingering bitterness. Our true-to-style approach celebrates comforting and familiar simplicity in this tried-and-true recipe.

irish Stout

4.5%

An Irish stout with all the classic underpinnings. An easy drinker anytime. A touch of roast, but with a smooth draw and balanced, pleasing finish.

Easy Tiger-pilsner

4.7%

Inspired by those idyllic days that we never want to end, Easy Tiger is our solution for a perfect crushable beer to throw back on a sunny day.

A clean backdrop of premium German pilsner malt is highlighted with a blend of Lemon Drop, Lorien and Saphir Hops to create the thirst-quenching Easy Tiger. Balancing floral, herbal, and peppery undertones with bright notes of citrus pith and grapefruit, this beer has a crisp, clean finish that can be enjoyed on any occasion.

Easy Tiger represents all the things we love about pilsners; crisp, bright, easy-going, and delicious.

Czech pils

4.9%

This Pilsner has a well-rounded malt character, but finishes crisp and refreshing, and has notes of lemon, spice, and honey. Bohemian floor malted barley and Czech Saaz hops give this beer classic underpinnings inherent in the style. An easy drinking lager.

Tigre libre-Mexican-style lager

4.7%

The soft sweetness of high-quality pilsner malt combined with a hefty dose of corn sets off a light, crisp body in this easy-going Mexican lager. Accented by a zesty lime wedge, this beer is superbly refreshing for kicking back after a long workday, or standing over a blazing grill on a sunny weekend. Pairs perfectly with spicy fare and good times.

Plum the depths-dubbel

7.5%

We created this Belgian ale with our buds from Central Oregon’s own Monkless Belgian Ales. Our intention was to take a timeless classic and push the stone fruit notes to 11. We accomplished this with supreme balance by adding just the right amount of NW sources Italian plums. This beer boasts a beautiful bouquet of malt, spice and plum, yet leaves the palate with a refreshing dryness.

Alt ROCK-Altbier

4.8%

We came together to brew this storied, traditional style Altbier at The ColdFire Barrel House with some of our best industry buds, Arable Brewing Company. Our mutual love of the traditional German ales brought this beautiful beer to life. Slightly ruby with soft malty undertones and just a touch of spice from the highest quality European malts and hops make this beer a perfect, any season drinker.

hefe

5.2%

The cloud of foam that rests atop a tall glass of Hefeweizen is the perfect visual preview for the velvety ale beneath. As per our usual standard, we utilized German ingredients to recreate this popular Bavarian-style ale. With notes of banana, bubblegum, and clove, this fermentation-forward beer is soft on the palate with copious amounts of wheat malt and just the subtlest hint of noble hop character.

cumulus Tropicalus

6.5%

Fruit forward hop pleasure. A low to balanced bitterness which is true to the style allows for big peach and Tropical candy to assault the nasal passages. A soft rounded malt delivery is bursting with ripe fruits on the tongue. Prepare yourself for a storm of tropical goodness....

project nelson

We love the characteristically unique fruity and tropical flavors that New Zealand hop varietals have to offer, and Nelson Sauvin has a long standing as one of our favorites. Its name is derived from the distinct flavors of Sauvignon Blanc grapes that this hop imparts. This happy hazy IPA is an experience of its own; Full notes of overripe papaya and gooseberry round out the flavor profile with just a touch of resin for balance.

coldFire IPA

6.9%

Tangerine, Grapefruit, tropical berries and pine crush on the palate. Refreshing, resinous and tropical all at once. West Coast ALL THE WAY

Project zero

Project Zero is a three-way collaboration between Rexius Forest Products, Yakima Chief Hops and ColdFire Brewing company. This beer was designed to show the natural pathways to sustainability that exist between our businesses and to showcase what happens when you use the best soil to grow the world’s most amazing hops. This IPA is a palate crusher, utilizing some of our favorite varieties selected from the best lots.

10 Outta 10 IPA

6.8%

This beer was made to celebrate the 10th anniversary of our friends at Beergarden. Utilizing some of the most compelling American and southern Hemisphere varieties, we created a beer that brings balanced pine and resin notes with loads of tropical citrus. Come say congratulations to our buds and hoist a pint to another 10 years of Cheers!

elisabeth

5.5%

This lively ale is blend of young and old. One part Pinot barrel aged Saison Lily and two parts sour blonde ale aged in Sauvignon Blanc and Chardonnay barrels.

After blending, we dry hopped with the juicy New Zealand Nectaron hop for an elegant, citrusy experience. The second in a series of farmhouse-style ales that pays homage to those people that help us grow and become more than we can be alone.

Cerise Rouge

6.3%

We took our Foeder fermented Sour Blonde base, Ella and aged in a mix of white wine barrels, then subsequently refermented on 40% more Willamette Valley sourced Montmorency cherries than the 2023 version. The resulting ale is bursting with complexity and refinement.