Public House
A place to gather in the heart of Eugene
Wood-fired fare and fermented foods compliment our draught and barrel aged bottled beers. Take a look at our menu.
Wood-fired fare and fermented foods compliment our draught and barrel aged bottled beers. Take a look at our menu.
Seen through an open flame grill, our kitchen celebrates the art of fire and fermentation to create an elevated take on classic pub fare.
Weekly taco specials every Tuesday featuring wood fired carne asada and 3 Sisters tortillas
A new special burger every Thursday! ColdStar Lite Beer draft included
A celebration of the transformative power of fire and fermentation! Featuring: Hungarian hotlink, sliced coppa, fontal cheese, house kraut, olives, pickled red onion, grilled vegetables, and beer mustard. Served with grilled ColdFire spent grain sourdough
Koji-aged skirt steak seared over live fire, cooked to medium. Served with french fries, chimichurri aioli, and grilled seasonal vegetable
Seasonal local vegetable tossed with garlic oil & French sea salt and grilled over the fire. Served with grilled lemon
Pork, paprika, garlic, and pilsner-ground, stuffed, & smoked in house! Spicy, smokey, & meaty. Served with potato salad, house kraut, and stout mustard
Rack of Lan Roc baby back ribs smoked over oak and finished with fermented plum barbecue sauce. Served with beer mac & cheese and house dill pickles
1/2lb. local beef patty, grilled medium over live fire. Smoked gouda, house cured bacon onion jam, grilled garlic aioli, and beer mustard on a grilled sesame bun
Select Draft Beer: $2 off, Select Cocktails: $2 off, All Wine: $2 off
Tortilla chips topped with creamy queso funded sauce made with gouda, gruyere, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño
Grilled Olympia Provisions frankfurter, split top bun, house pickled cabbage, spicy ColdFire IPA mustard -SERVED WITH NO SIDE-
Six pieces with your choice of: *house buffalo sauce with blue cheese and pickled celery or *fish sauce, brown sugar, and garlic with grilled lime
toasted over the fire & dusted with secret house seasoning
Crispy thick-cut fries, grilled garlic aioli, ketchup
Grilled potatoes tossed with German-style mustard dressing, onion, and celery. Topped with our secret smokey house seasoning. Served cold
1/4 lb. local smashed patty, American cheese, dijonaise, house pickles, griddled potato bun -SERVED WITH NO SIDE-
House-fried tortilla chips topped with creamy queso fundido sauce made with smoked gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño
six pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese
Potato chips dusted with secret house seasoning
Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime
Crispy thick cut fries, grilled garlic aioli, ketchup
Tossed with house salt & vinegar seasoning and served with green garlic dipping sauce
baked in house with Camas Country Mill flour
Elbows and beer cheese baked with bread crumbs
Assorted organic and local pickled vegetables
Grilled potatoes tossed with German-style mustard dressing, onion and celery. Topped with our secret smokey house seasoning. Served cold
house-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic
Organic salad greens, grilled shallot vinaigrette, fresh and pickled organic vegetables, candied cashew crunch.
1/4lb. smashed burger patty, house cured bacon, Rogue Creamery blue cheese dressing, and roasted garlic on a griddled potato bun
Grilled rye focaccia topped with smoked tofu 'nduja, beet & carrot kraut, hazelnuts, and green garlic
Brined free-range chicken breast, breaded and fried southern-style. Served on a toasted sesame bun with spicy dijonaise, onion, and house dill pickles.
Cheddar, smoked gouda, American, and a touch of spicy IPA mustard, on ColdFire spent grain sourdough
1/4 lb. patty smashed with grilled onion, topped with melty American cheese, million island sauce, and house pickles on a griddled potato bun.
Coppa, smoked gouda, sweet & spicy stout mustard, grilled garlic aioli, pickled onion, and organic greens on ColdFire spent grain sourdough
Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled spilt-top potato bun with queso, pickled jalapeños, fried tortilla strips, and cilantro
Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled split-top potato bun with house pickle relish, chopped onion, ketchup & mustard
Extra long Olympia Provisions frankfurter, grilled over the fire and tucked into a grilled split-top potato bun with house-fermented sauerkraut & spicy IPA mustard
marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint
free-range Mary’s chicken hind quarter, brined in beer, honey, and lemon. Brushed with curry yogurt over the fire and served with grilled lemon, salad, and pita.
Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice
Bone-in Lan Roc pork chop, koji-brined and slow grilled over fire, served with roasted cannellini beans and grilled seasonal vegetable
All served with fries (and ketchup!): $Free
Half of an Olympia Provisions frankfurter on a potato bun with ketchup on the side
1/4 lb. butter burger with American cheese on a plain bun
melty American cheese on a griddled burger bun
Three chicken wings, fried until crispy, with barbecue sauce for dipping
served warm
Rich stout chocolate cake with Council of Fates imperial stout ganache
House recipe brown sugar ice cream, whipped cream, maraschino cherry, grilled pineapple spears
Ask for today's selection of hometown favorite Prince Puckler's!
Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange & lemon peel
house whiskey blend, lemon, lime, served on the rocks and topped with egg white foam & lemon
House whiskey blend (bourbon/rye) served neat, on the rocks, or with house sparkling water and expressed lemon peel
House infused lavender vermouth, French sparkling brut, served on the rocks with lavender sprig
house blend of tequila and mezcal, lime, served on the rocks with chili salt rim and lime
Aviation gin, bianco vermouth, Campari, served neat with expressed orange peel
Zubrowka Lemongrass Vodka, creme de cassis, sparkling rosé, served up with grapefruit essence and a rose bud
Japanese whiskey, sparkling water, served over ice with expressed lemon peel
German botanical bitters served over ice with sparkling water and a lime slice
Eugene, OR
Bourgogne, France
Oregon
Spain
Eugene, OR
Eugene, OR
Ask for current offerings
(contains caffeine) served on the rocks, expressed lemon peel
house made oleo sour mix with house sparkling water, served on the rocks with lemon slice
N/A IPA from Best Day Brewing 12oz. can
N/A Pilsner from Bitburger Brewing 16oz can
draft root beer from Ashland, OR
12oz can
grape, fruit punch, apple, berry lemonade
locally roasted coffee from Tailored Coffee
ask for current selection
16oz. Steven Smith Co. full leaf black tea, served on ice with lemon slice
Housemade sparkling citrus-ade
Rotating flavors of local kombucha